All of our quality bakery foods are made from the finest ingredients for a naturally delicious homemade taste. Your satisfaction is guaranteed or your money will be cheerfully refunded.
Coffee Time's reputation for delicious and beautiful cakes is widely known across the North Shore. A few favorites include our strawberry shortcake, triple chocolate cake, and turtle cheesecake. (For a complete list and prices, click here)
These elegant platters are perfect for any get together, family or business. We have dessert platters (with real cream pastry or without), breakfast and even kids platters. (For a complete list and prices, click here)
Is there a better place to go to breakfast than a bake shop? With our delicious assortment of breakfast pastries, you are bound to find something for the whole family. Our muffins are famous for their delicious taste and moist texture. Choose from blueberry, apple & spice, corn, cranberry nut, raisin bran, chocolate chip, cappuccino, and more, including special seasonal varieties. We also have hand-cut donuts, delicious danish, bales, and homemade scones to choose from.
Our house coffee, a gourmet blend that is rich and smooth, is fresh ground just before brewing and prepared to your order. our Decaf is brewed from Swiss water processed Columbian beans. Our other flavors include Hazelnut, French Vanilla, Italian Dark Roast, Hazelnut Decaf, and the Flavor of the Week. Along with our regular black and decaffeinated black teas, we serve the finest quality Tazo teas in several varieties. During the summer months we also brew delicious English Breakfast and Wild Orange iced teas. Spiced chai tea, hot or iced, is available as well.
And other specialty espresso drinks include our white chocolate mocha latte, mocha delight, mochaccino, chai tea caramel latte and much more.
Ricotta Pie: an Italian favorite. Smooth, creamy sweetened ricotta cheese fills our homemade short-dough pie crust. You won't find better. (Year round)
Mocha Frappio: a smooth and creamy frozen drink with real espresso flavor. (Summer and early fall)
Fresh Squeezed Lemonade: really hits the spot on a hot summer's day! It is simple and refreshing, made only with spring water, pure sugar, and freshly squeezed lemons. (Summer)
Lime Rickeys: and raspberry lime rickeys, too! Made with fresh limes. (Summer)
Island Oasis Smoothies: choose from strawberry, banana or piņa colada. Made with your choice of ice cream or yogurt base. (Summer)
Irish Soda Bread: traditional Irish bread made in honor of St. Patrick's Day. It's a little bit sweet with plump raisins. (Available with or without caraway) (March)
Paczki: Old fashioned, hand rolled Polish donuts filled with premium fillings and available with or without real whipped cream. (February 1st - Easter)
Apple Cider Donuts: these cake donuts are delicately flavored with sweet spices and made with real apple cider. There are several varieties to choose from: plain, cinnamon sugar, glazed, coconut and crullers. (Fall)
Pies: our homemade pies will put any supermarket pie to shame. We make apple pies on most fall weekends and make a large variety of pies for Thanksgiving and Christmas. during the summer we make a cool, refreshing lemon chiffon pie. (Varying seasons)
King Cake: Available during mardi gras season
Our specialty! Raised donuts shells stuffed with fruit filling and loads of real whipped cream. We use real heavy cream for an authentic old fashioned taste. These bismarcks come in four varieties: raspberry, blueberry, strawberry, and lemon.
This traditional Italian dessert is made with a crunchy fried shell filled with either sweetened ricotta cheese (the traditional cannoli filling) or egg custard (regular or chocolate), then dusted in powdered sugar.
We start with a delicate homemade pastry shell and fill it with our freshly made sweet egg custard then top it with rich chocolate. Eclairs made with this much care are not only hard to find but hard to resist.
Another decadent Italian favorite: layers of sponge cake soaked with espresso syrup, filled with rich layers of our special filling (made with pastry cream and cream cheese), and finally dusted with cocoa powder. This pastry is a must-try for lovers of Italian sweets!
